PROSECCO DOC TREVISO

BRUT

VARIETY

100% Glera

VINEYARD

NV

Altitude: 20 mts above s.l.
Soil type: medium-textured soil, with clay layers Exposure: north-south
Training system: Sylvoz
Vine density: 2900 strains per hectare
Yield: 180 quintals of grapes per hectare

HARVEST

mid-September

VINIFICATION

White wine vinification process Musts clarification through flotation Fermentation with selected yeast at controlled temperature of 58°F Sparkling effect obtained with the MartinottiCharmat method in steel autoclaves for 45 days

TASTING NOTES

Color: bright straw-yellow
Perfume: intense fruity, green apple on notes of spring flowers and citrus
Flavor: fresh-tasting, crisp, with an exciting perlage

SERVING TEMPERATURE

6-8°C

ALCOHOL CONTENT

11.0% by vol

PROSECCO DOC TREVISO

$15.90Price