PINOT GRIGIO IGP

Pinot Grigio

VINEYARD LOCATION

San Lorenzo Isontino, Mossa, Moraro

SOIL TYPE

Gravelly limestone uplands (60 m asl) AVERAGE AGE 20 years VINE TRAINING SYSTEM Guyot 5.600 plants/ha

YIELD

50 hl/ha

WINEMAKING WINEMAKING

Fermentation takes place in stainless steel tanks with indigenous yeasts (17/19 °C). The wine remains on the fine lees for 10 months and undergoes weekly batonnage. Bottling and further ageing in the bottle.

AGING POTENTIAL 6 - 8 years

SERVING SUGGESTIONS 11 °C.

Foie Gras, grilled prawns, raw fish hors d’oeuvres V. 2014- IL MIGLIURI VINI ITALIANI - LUCA MARONI 2019 94 PTS

PINO GRIGIO

$24.90Price