• RABOSO GELOSO IGT

V A R I E T Y 100% Raboso Piave

V I N I F I C A T I O N White wine vinification process Maceration on the skins for 1 day Fermentation with selected yeast at controlled temperature of 64.4°F Maturation in stainless steel tanks for 6 months minimum, followed by bottling Sparkling effect obtained after 25 days with the Martinotti-Charmat method in steel autoclave

T A S T I N G N O T E S

Color: light ruby red Perfume: a typical aroma, reminiscent of raspberry

 

  • RABOSO CURIOSO M ARCA TREVIGIANA IGT

V A R I E T Y 100% Raboso Piave

V I N I F I C A T I O N Red wine vinification process Maceration on the skins for about 10 days Fermentation with selected yeast at controlled temperature of 71.6-73.4°F Maturation in stainless steel tanks for 6 months minimum, followed by bottling Sparkling effect obtained after 25 days with the Martinotti-Charmat method in steel autoclaves

 

T A S T I N G N O T E S

Color: ruby red, with tinges of purple Perfume: intense fruity, reminiscent of wild berries Flavor: with a strong character and marke

SET OF ITALIAN RABOSO CURIOSO & RABOSO GELOSO

$20.99Price