V A R I E T Y

100% Raboso Piave

V I N E Y A R D

Altitude: 20 mts above s.l. Soil type: clay soil Exposure: north-south Training system: Sylvoz Vine density: 2900 strains per hectare Yield: 100 quintals of grapes per hectare

H A R V E S T

20th-30th October

V I N I F I C A T I O N

Red wine vinification process Maceration on the skins Fermentation for 15 days Ageing in oak barrel for 36 months Maturation in stainless steel tanks for 6 months and then in the bottle for 12 months.

FURIOSO RABOSO D EL P IAVE D OC

$11.90Price